Health & Diet News & Features
Is Drinking More Water Actually Healthy? Maybe.
- Bird Flu and Thanksgiving: Is Turkey Still on the Table?
November 25, 2024 — As the H5N1 virus infects more people nationwide, here’s what you need to know.
- What Your Alcohol Preference May Say About Your Diet
November 13, 2024 — People whose choice of alcoholic beverage is exclusively beer tend to have particularly poor diets. They also are more likely to be less physically active, smoke cigarettes, and have low incomes, according to a new study.
- The Truth About BMI and Body Composition
Learn about BMI, waist circumference, and other measurements to check on body composition.
- What We Still Don’t Know About Intermittent Fasting
October 3, 2024 — One in eight dieting Americans use intermittent fasting – but much of the supporting research has been in mice, and recent reports link fasting to health risks. So is it good, bad, or something in between?
- MIND Diet Slows Cognitive Decline, Especially in Two Groups
September 19, 2024 — The benefits were especially pronounced in women and in Black people, according to results of a new study.
- You Could Be Eating Toxic Chemicals From Food Packaging
September 17, 2024 — People ingest tiny, chemical-containing bits of things that touch the food and drink we consume every day. There are a vast number of sources of these chemicals, ranging from plastic bags and bottles, to take-out containers and shrink wrap, to manufacturing and cooking equipment.
- Ultra-Processed Doesn’t Always Mean Bad – Here’s How to Tell
September 11, 2024 — You may have been warned that ultra-processed foods can wreak havoc on your health. But not all ultra-processed foods are created equal. Here's what to know.
- Study Says Mom Was Right: Eat Your Vegetables to Live Longer
September 3, 2024 — A new study reveals that while plant-based fats found in grains, oils, fruits, and veggies decrease the risk of death, animal-based fats in meat, dairy, and eggs increase them.
- Red and Processed Meats Linked to Increased Type 2 Diabetes Risk
August 21, 2024 — Eating a hamburger or a few pieces of bacon daily may increase the risk of developing diabetes by up to 15%. The type of meat consumed, and whether it is processed, can significantly impact the likelihood of developing type 2 diabetes over approximately 10 years, according to a new study.
- Regularly Drinking Alcohol After Age 60 Linked to Early Death
August 14, 2024 — People over age 60 who drink regularly are at an increased risk of early death, particularly from cancer or issues related to the heart and blood vessels, new research suggests.
- After Heart Attack, Too Few Get Life-Saving Diet Counseling
August 8, 2024 — Many patients are not getting the nutritional counseling after a heart attack that could saves their lives.
- The Sweetener Erythritol May Increase the Risk of Blood Clots
August 8, 2024 — There’s more evidence that the artificial sweetener erythritol is linked to a higher risk of blood clots, which can lead to problems with your heart and blood vessels, like heart attacks or strokes.
- Even a Short-Term Vegan Diet Can Slow Signs of Aging
August 2, 2024 — When it comes to diet and nutrition plans, you’ve probably heard it all before: the keto diet, Atkins, paleo, the Mediterranean diet, intermittent fasting. Around every corner, there seems to be a different solution for your wellness woes. But following a vegan (or plant-based) diet could be the key to slowing your body’s aging process on a molecular level.
- What You Need to Know About Ultraprocessed Foods
July 25, 2024 — As nutrition researchers publish more studies about processed food and health issues, the takeaway seems clear: Processed food isn’t great for you, and the more processed it is, the worse it seems to be for you. At the same time, not all processed food is harmful, and scientists are still trying to understand the specific aspects to avoid.
- Low Alcohol Use Offers No Clear Health Benefits
July 25, 2024 — Do people who drink alcohol in moderation have a greater risk of early death than people who abstain? For years, a drink or two a day appeared to be linked to health benefits. But recently, scientists pointed out flaws in some of the studies that led to those conclusions, and public health warnings have escalated recently that there may be no safe level of alcohol consumption.
- What You Eat Linked to How Healthy You'll Be as You Age
July 24, 2024 — The eating habits you embrace in your 40s can significantly influence how you feel in your 70s and beyond – both physically and mentally.
- From Greens to Meat: Why Women Are Choosing the Carnivore Diet
June 28, 2024 — Steak and eggs in the morning, salmon at noon, and turkey burgers in the evening might sound like a typical menu for a fitness enthusiast. But for a growing group of women embracing the carnivore diet, these meals are part of a strategic approach to building lean muscle through targeted nutrition and rigorous training.
- Eating for a Longer Life Can Also Help the Planet
June 10, 2024 — People who most closely followed the diet had a 25% reduced risk of early death, and were less likely to die of heart problems, cancer, respiratory diseases, or neurodegenerative diseases like Alzheimer’s or Parkinson’s.
- Sugar Substitute Tied to Higher Risk of Heart Attack, Stroke
June 7, 2024 — Xylitol is naturally found in small amounts in fruit and vegetables, and it’s been used more as a sugar substitute over the past decade in processed foods, toothpaste, chewing gum, and other products.
- Why Sugary Drinks May Be the Unhealthiest Food Out There
June 5, 2024 — The distinct ways sugar-sweetened beverages affect your body may explain their strong association with weight gain, diabetes, and cardiovascular disease.
- Mediterranean Diet Linked to Longer Life Among Women
June 3, 2024 — When researchers sought to understand how the diet may have affected women’s bodies to prolong their lives, they found fewer signs of problems in the women’s blood and other body fluids that are hallmarks of diabetes and heart problems.
- How to Lose Belly Fat
Tired of struggling with belly fat? Know the science of losing belly fat with actionable steps.
- Beyond Chips: Ultra-Processed Food Risks Lurk in Many Places
May 28, 2024 — Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
- Officials Consider Requests to Ban or Label Some Decaf Coffee
May 9, 2024 — Federal regulators recently put more limits on worker exposures to a chemical called methylene chloride, and there are calls for more actions that would regulate coffee products that are decaffeinated using the chemical.
- To Eat Less When Snacking, Pick the Best Size
April 16, 2024 — Almost everyone who's watching their calories knows to bypass those family-size bags of snacks, with experts long warning us we’re likely to eat more than we planned. Now, new research suggests that the size of a snack matters. Bottom line: To eat less, pick the smallest-size snacks.
- Emulsifiers Make Food Appetizing yet Bring Health Dangers
April 12, 2024 — Emulsifiers don’t necessarily equal junk food. Such substances can be found in many foods that are often considered healthy, such as some low-fat Greek yogurts, trail mix bars, or oat milk.
- Schools Should Drop Lunchables, Consumer Reports Says
April 11, 2024 — Consumer Reports is calling on the U.S. government to remove Lunchables meal kits from school cafeterias that are subsidized by federal funds after testing by the advocacy group found concerning levels of sodium and heavy metals like lead.
- Salt Substitutes Linked to Reduced Risk of Heart Problems
April 9, 2024 — Swapping salt for salt substitute products in food may help protect people from early death and, particularly, from dying of heart problems like heart attack or stroke, according to researchers in Australia.
- Poop Doesn't Lie: What Fecal 'Forensics' Tells Us About Diet
April 8, 2024 — Innovative work from Duke University could change how scientists conduct nutritional research and how clinicians assess their patients' diets.
- Costco Unveils Medical Weight Loss Subscription Program
April 2, 2024 — Costco is entering the growing marketplace for medical weight loss, joining the likes of WeightWatchers and Noom amid booming interest in the new class of drugs known as GLP-1s.
- Strawberries, Spinach Top Annual ‘Dirty Dozen’ Produce List
March 20, 2024 — Government chemical testing of fresh produce showed that up to 95% of some of the most commonly purchased fruit and vegetables in the U.S. had detectable levels of pesticides, a new report claims.
- Mindful Eating Aims to Change Your Relationship With Food
March 1, 2024 — You may be familiar with the basic steps: Slow down, notice what you’re eating, and enjoy your food. But mindful eating can be more nuanced, and if done with intention over time, it can change your relationship with food and benefit your health, experts say.
- Ultra-processed Foods Linked to Health Problems and Early Death
February 29, 2024 — According to the research study, there were direct associations between a higher intake of ultra-processed foods and a greater risk of dying early, deaths from heart disease, common mental disorder outcomes, overweight or obesity, and Type 2 diabetes.
- Tree Nuts and Your Health: What to Know About the Super Snack
February 26, 2024 — As a snack, tree nuts pack a punch with added heart benefit.
- Fuel Your Body With Color: A New Guide to Healthy Eating
February 16, 2024 — Turns out the pot of gold at the end of the (food) rainbow is health.
- A Cousin to the Mediterranean Diet Shows 2 Big Benefits
February 12, 2024 — People who followed the Atlantic diet eating pattern significantly reduced their waistlines and improved their cholesterol levels, a new study shows.
- What Counts as a 'Low-Carb' Diet and Is It Right for You?
February 7, 2024 — Among the scientific community, there remains a real discrepancy about what "low carb" means and who would really benefit from these types of diets.
- Can ‘Soda Taxes’ Improve Our Health?
A new study shows taxes on sugary beverages like soda can lessen consumption and improve public health.
- Happy Weight vs. Healthy Weight: What Does It Mean?
If you’re wondering, "How much should I weigh?" or can’t seem to reach your ideal weight, here's help. You can be healthy and happy by eating well and exercising often, even if you aren’t at your "perfect" weight.
- New Study Reveals Why Fats and Sugars Are Irresistible
January 26, 2024 — If fats and sugars sometimes seem irresistible, you’re not alone. A new study published in Cell Metabolism reveals why.
- How Much Alcohol Is Safe to Drink? 'Not Much' May Be the Answer
January 17, 2024 — When it comes to alcohol consumption, moderation is everything.
- Weight Gain in Children Linked to Drinking Fruit Juice: Study
January 17, 2024 — Limiting the amount of 100% fruit juice that children drink could be a way to help combat childhood obesity, particularly among young children, new research suggests.
- New Technique Reveals True Count of Nanoplastics in Bottled Water
January 9, 2024 — Each liter of water in a plastic bottle may contain more than 100,000 microscopic pieces of plastic, new research shows. The important finding suggests that the amount of plastic consumed by many people simply through drinking a bottle of water is 10 times greater than thought before.
- 2024 Best Diets: Mediterranean Diet Wins – Yes, Again
January 3, 2024 — The Mediterranean diet, with an emphasis on overall diet quality rather than a single food group or nutrient, swept the categories for best diet of 2024.
- Regularly Adding Salt to Food May Lead to Kidney Damage
December 28, 2023 — A study published today found that people who added salt to their food, even just sometimes, faced a higher risk of getting chronic kidney disease.
- Ultra-Processed Food and Your Health: What to Know
December 20, 2023 — Figuring out why ultra-processed foods (UPFs) are linked to more chronic health conditions like heart disease and obesity remains an important puzzle for nutrition experts to figure out. When they do, the worst offenders could be taxed or regulated by the government while other UPFs that people enjoy could be reformulated to make them less of a long-term threat to health.
- Is 'Vegan' a Dirty Word? Study Finds It Turns Some People Off
December 13, 2023 — In a new study, researchers at the University of Southern California set out to learn how vegan labeling influenced consumers, finding that the word may turn some people off from trying vegan products.
- Diversifying Nutrition and Dietetics: Expert Q&A
Food is more than nutrition. It often reflects culture, ethnicity, and even religion. Consulting with an expert from a diverse background can improve health outcomes.
- The Truth About Holiday Weight Gain
In reality, most people don't gain a lot between Thanksgiving and New Year's. But just an extra pound gained every year during the holidays adds up over time.